Sep 29, 2020
“Many food companies are deceiving you on the front of the box to prevent you from reading the back.” -Mira Dessy
Mira Dessy, The Ingredient Guru, is an author, public speaker, and a Board Certified Holistic Health Practitioner who teaches how to navigate the grocery store’s mammoth packaged food stock, to...
Sep 22, 2020
“The worst part about those grain-based mushroom products is that they can have all of those ‘merit badges’, organically certified, gluten free, kosher, and it still wouldn’t be great.”
Jeff Chilton studied Ethno-mycology at the University of Washington in the late sixties and in 1973 began a...
Sep 15, 2020
“We should get back to more of the Mediterranean way of eating, and the Mediterranean lifestyle in terms of movement and eating real foods.” -Tony Kasandrinos
Tony Kasandrinos runs the sales and marketing at the Kasandrinos imported olive oil company with his cousin and sister. Olive oil has been a central part of...
Sep 8, 2020
“The key is to learn how to protect yourself from often harmful man-made frequencies, and the other hand harness the rather beautiful energies of nature.”
One day in 2002 my guest today, Lloyd Burrell, found himself facing an uncommon and inexplicable set of health challenges. He went to multiple...
Sep 1, 2020
"When you learn to cook, you will never go hungry or be bored."
-Dr. Sally LaMont
About the Guest
Dr. Sally LaMont is a licensed
naturopathic doctor (ND), acupuncturist (LAc), educator and cook
and sees patients at the Marin Natural Medicine Clinic in Larkspur,
There, she focuses on healthy aging,...